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Pan-fried Turbot with Quinoa and Saffron-White Wine Sauce |
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Tarte Tatin with Cinnamon Ice Cream |
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Pumpkin Ravioli with Sage Pesto |
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Lobster Risotto |
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Adobo Beef with Black Bean Sauce |
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Paella After a bit of sampling in Barcelona, here is my version... |
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Herb-crusted Rack of Lamb with Mustard Spaetzle and Aubergine Puree |
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Monkfish with Sweet Corn Pancakes and Horseradish Potatoes Great as main course or smaller portions as a starter |
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Raisin Drop Cookies Easy to make but even better when Grandma makes them for me. |
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The Perfect Margarita Shake well, blenders are for gringos. |
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Banana Crunch Cake with Coconut Ice Cream and Amaretto Sabayon |
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Crostini La Mancha Easy to make starter. The Manchego cheese is made from sheep's milk and comes from Spain's central region. |
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Bircher Muesli Breakfast of Champions, Swiss style |
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World's Best Enchiladas!
Lots of Tex and a little Mex |
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Tomato Risotto with Skillet Mussels |
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Asian Lettuce Wraps
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Grilled Whole Snapper with Cilantro Pesto Man cook fish on fire. Man feel good. |
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Tiramisu |
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Apple-Cinnamon Coffee Cake A long-time breakfast favorite here at Scott's Chalet |
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Mom's Biscotti
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